Friday, 24 January 2014

                                 Tamarind and Chilli chutney with a garlicky kick

Are you tired of those ready made store bought sauce, dips and chutney's? Look no more and make your own unique finger licking chutney that goes really well with any savoury dish.It has garlic for that extra kick, mustard oil for its unique nutty taste, tamarind to balance out all chillies and coriander to add a fresh taste. I also like adding few drops of sesame oil as the combination of sesame and mustard oil gives a very unique nutty and toasted taste. All in all this is THE chutney that you should absolutely have in your fridge for all occasions.


  • 1 1/2 cup chopped chillies
  • 1 tablespoon very tangy tamarind pulp
  • 1 teaspoon salt or as per taste
  • 1/2 cup chopped coriander leaves
  • 2 tablespoon mustard oil
  • 1 teaspoon sesame oil
  • 8-9 garlic cloves
  • 1 teaspoon sugar
In a grinder grind together the chillies, garlic and tamarind sauce.Take out the chutney in a bowl and mix the rest of the ingredients. You can store this recipe in the fridge in a glass bottle and enjoy it for weeks.

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